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FRESH HOT SAUCE
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Poblano pepper heat (< 2000 Scoville units)
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Jalapeno pepper heat (2000-20,000 Scoville Units)
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Habanero pepper heat (50,000-350,000 Scoville Units)
WILD
Ghost pepper heat or more (>500,000 Scoville Units)
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HOME
SHOP
FRESH HOT SAUCE
MILD
Poblano pepper heat (< 2000 Scoville units)
MEDIUM
Jalapeno pepper heat (2000-20,000 Scoville Units)
HOT
Habanero pepper heat (50,000-350,000 Scoville Units)
WILD
Ghost pepper heat or more (>500,000 Scoville Units)
HERBONNAISE
INFUSED HONEY
MAPLE SYRUP
COMBOS
INGREDIENTS
OUR STORY
BLOG
CONTACT
Cart
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0
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HOME
SHOP
FRESH HOT SAUCE
MILD
Poblano pepper heat (< 2000 Scoville units)
MEDIUM
Jalapeno pepper heat (2000-20,000 Scoville Units)
HOT
Habanero pepper heat (50,000-350,000 Scoville Units)
WILD
Ghost pepper heat or more (>500,000 Scoville Units)
HERBONNAISE
INFUSED HONEY
MAPLE SYRUP
COMBOS
INGREDIENTS
OUR STORY
BLOG
CONTACT
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