Sauce of the Month – May
Sauces of the Month is the best way to discover new products and try new things. We will hand pick 4 different sauces each month for you to enjoy. In addition, we will pair these with recipes on our Instagram and Facebook pages to help you discover the world of cooking with our sauces. Oh and we are more than happy to take suggestions so if you want a sauce to be included please let us know and we will add it to future Sauces of the Month.
HEAT LEVEL: Mild to Extreme (0 – 1,000,000 Scoville Units)
INGREDIENTS: See product links below
INGREDIENTS: Blend of fresh peppers (poblano, jalapeño, habanero, Reaper), fresh herbs and spices, fresh lime juice, extra virgin olive oil, and fresh garlic. (and real maple syrup for maple flavours)
SAUCES OF THE MONTH: (Details and Nutritional Info available on product pages)
NO PRESERVATIVES – VINEGAR FREE: All natural, low sodium, gluten free, vegan, fresh premium ingredients.
UNLEASH YOUR INNER CHEF: Mix, drizzle, grill, sauté, simmer, marinate, dip, season, and bake with Sinai Gourmet Hot Pepper Coulis.
|Dimensions||10 × 10 × 14.4 cm|
Refrigerate after opening.
Sinai Gourmet Hot Sauces are all natural and have no preservatives. Because of this it is important to keep the product refrigerated after each use and to ALWAYS use clean cutlery when serving. No Preservatives means the Hot Sauce is vulnerable to contamination!
Best before 1.25 year.
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